I make a batch of 4 on a weekly basis using my favourite, Barambah Greek Yoghurt and Nutra-Organics Gelatin. Keep in the fridge for 7 days and top with fresh fruit, stewed fruit, toasted granola, nuts, seeds - literally whatever you feel like.! You can also have as dessert with a berry compote and crumbled shortbread biscuits. Seriously, so delicious!
Gelatin is pure protein from collagen and so further increases the protein content of the already protein rich yoghurt while creating this lovely sweet, set consistency. Enjoy.
Ingredients
Base
- 2 cups of Organic Greek Yoghurt
- 2-3 tbsp Maple Syrup
- 2 tsp Grass fed gelatin
- 2 tbsp Elderflower Cordial
Toppings
- Berry compote
- Fresh berries
- Papaya or mango
- Toasted nuts or granola
Instructions
- Bloom the gelatin with 2 tbsp of hot water, stir and leave.
- Mix the greek yoghurt together with the maple syrup and elderflower cordial in a heatproof bowl. Place the bowl on top of a small pan of boiling water to warm gently.
- Add the gelatin to the yoghurt mixture and whisk through. The gelatin will dissolve in the yoghurt as it warms. Once all the gelatin has dissolved and you have thoroughly mixed, you can divide into 4 small bowls or jars (I use small repurposed jars so I can pop the lid on and store in the fridge).
- Allow to set for at least 12 hours and enjoy throughout the week with a variety of toppings.